In tarts and jams, tossed through a fruit salad, served Wimbledon-style with whipped cream, or simply heaped into a big bowl for a sweet, healthy treat, the versatile strawberry is as delightful 'au natural' as it is when used in cooking and baking. This pretty, glossy fruit makes for the perfect garnish for cakes, desserts and cheese platters. Best enjoyed in spring and summer when they're in season.
Melissah xox
Images via Canelle et Vanille
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