Not only does it look beautiful but it tastes delicious!
No-bake strawberry cheesecake
11 digestive biscuits (about 160 g)
60 g butter, melted
200 g strawberries, hulled
175 ml sugar (160 g)
1 lime, juice and zest
250 g mascarpone
300 g cream cheese
400 ml heavy cream
Extra strawberries for decoration
Mix biscuits in a food processor until finely ground. Combine crumbs
with melted butter. Cover the bottom of a 18-24 cm (7-9 inch) springform
with the mixture and put in the freezer while preparing the filling.
Mix strawberries, sugar, lime juice and lime zest in a food processor or
blender. In a large bowl, combine mascarpone, cream cheese and heavy
cream and beat until creamy. Add the strawberry puree and mix until
incorporated. Pour batter over the prepared crust, cover with plastic
wrap and freeze overnight. Remove from freezer at least 20-30 minutes
before serving.
I am an interior designer living on the coast. I have a background in fashion and love everything to do with interior design, travel, art, cooking, colour and fashion.
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